Oyster Cracker Snack Recipe Without Ranch

Crispy, buttery oyster crackers seasoned with garlic, onion, smoked paprika, and dried herbs. An easy homemade snack ready in about 30 minutes.

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Prep Time 5

Cook Time 25

Total Time 30

Course: Snack

Cuisine: American

Calories: 160

1 (9-ounce) bag plain oyster crackers (about 4 cups)

¼ cup unsalted butter, melted (or ¼ cup olive oil)

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon dried dill

½ teaspoon dried parsley

¼ teaspoon salt

¼ teaspoon black pepper

Optional: ¼ teaspoon cayenne pepper

Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
Whisk melted butter with garlic powder, onion powder, smoked paprika, dill, parsley, salt, and pepper.
Pour the mixture over oyster crackers and toss until evenly coated.
Spread crackers in a single layer on the baking sheet.
Bake for 20–25 minutes, stirring every 8–10 minutes.
Cool completely before serving or storing.